What a better way to get back into food blogging than with an entry on my new kitchen gadget.
Now many of you have had a stand mixer for decades. So it would seem after talking to all my fellow home chef friends. I’m simply someone who got use to cooking a certain way, without gadgets and gizmos. But we must all embrace the future.
Two year ago I got a food processor. As of yesterday I’m the proud owner of this 30 ton beauty:
I’ve read somewhere that the bowl and attachment must first be cleaned with a baking soda paste that simple dish soap will not remove. That was the first thing I did. Luckily.
Notice how the baking soda turned grey.
Then, I strapped on a weight belt and some lifting gloves to move the thing into place. Yes, it’s heavy! With a 575 watt motor, I pray it will withstand the torture I’m about to put it through. Should I give it a name?
I decided to ease into it with a simple bread roll recipe.
I’m loving the gentle purring of its motor as we went for our first spin.
In conclusion: I should have gotten one sooner.