A fan favorite amongst my friends are lemon bars. They’re ridiculously easy to make.
1 cup all-purpose flour
1/2 cup butter, softened but not melted
1/4 cup confectioners’ sugar
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon juice (about 1.5 lemons)
1 teaspoon grated lemon peel
Additional confectioners’ sugar
In a bowl, combine the flour, butter and confectioners’ sugar. With your fingers, press into an even layer in an ungreased 8 x 8 in. square baking pan. Bake at 350° for 20 minutes.
While the crust is baking, beat eggs in a small bowl. Add the sugar, flour, baking powder, lemon juice and peel. Continue to beat until frothy.
Pour over the freshly baked crust and bake 25 minutes longer or until the top is a light golden brown.
Let it cool for 2 hours on a wire rack. Dust with confectioners’ sugar before cutting.
Now you may double the ingredients to bake into a 9 x 12 sheet, but I’m personally a fan of the crispy and crusty edges. So I’d bake in two separate 8 x 8 pans. Baker’s choice! Enjoy!