Hi friends!

I’m Wendy.

Once upon a time, I hated to cook.  Never had the time nor the inclination to do more than making coffee in my kitchen.  However, I love to eat!  I absolutely adore food! — with the exception of cabbages.  To satisfy my very discerning palette, and to my husband Dave’s delight, I decided to get creative in the kitchen.    As I cooked more and more, I came to enjoy the process and take pride in the creations I’ve made.

All the food you’ll see on this site are prepared by me, in my very ordinary kitchen.  Every morsel you see were sampled and quality approved by my friends and family.  They’re the reason for why I created this blog.  To share with them, and you, my kitchen adventures both successful and not so successful.

Hope you find this site useful as you flex your own culinary creativity.

Enjoy!

Wendy

 

 

Posts

First Post

How I cook

What is the Ketogenic Diet? — UPDATE

Letter to my slow cooker.

Fresh from the sea

Peking Duck (Beijing Roast Duck)

Phat Fudge!

Almond Butter

Eat more oxtail

Love the dinner party

Pumpkin pie this Fall

Marshmallows… not just for Smores!

Grandma’s Kou Rou

Individual rabbit pies, oh my!

What to do with pesky leftovers?

Conquering Wellington

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